I wanted to use up the last of the lemons last weekend, so I made what basically amounted to a cupcake version of the lemon berry cake from Father's Day.
I hollowed out the cakes a bit, using the open end of a large pastry tip, piped in a bit of lemon curd, replaced my divots, and topped with a lemony cream cheese frosting and a raspberry.
At least one person was happy with the results.
Oh my, those look amazing! When do we get the recipe? I think I need it today. I have to figure out something to do with this lime curd, and the icing sounds delicious!
ReplyDelete